Fresh Mexican avocados mashed with minced garlic, onion, chopped tomatoes, cilantro, salt and a little lime.
Chips & Pico de gallo
Salted and seasoned corn tortillas baked and then served with fresh Pico de Gallo salsa for dipping. Pico de gallo salsa made up of tomatoes, onion, garlic, cilantro, jalapeno or serrano pepper and a little lime.
Frijoles Refritos - Refried Black Beans
Salted and seasoned corn tortillas baked and then served with fresh Pico de Gallo salsa for dipping. Pico de gallo salsa made up pof tomatoes, onion, garlic, cilantro, jalapeno or serrano pepper and a little lime.
Variety of fresh picked fruit depending on the season. Mangos, Bananas, Oranges, granada de moco (passion fruit) and other tropical fruits added like Kiwi, Pineapple, Blue Berries and Raspberries all easy to eat and full of sweetness.
Mexican Shrimp Salad
Fresh shrimp tossed with diced tomato, cilantro, onion, avocado and served with a garlic lemon and olive oil.
Fried rice with red tomato sauce, vegetables seasoned with garlic, pepper and onions.
Arroz a la tumbada
Fried rice seasoned with a red sauce of tomatoes, garlic, onion, pepper and sea salt topped with shrimp, octopus, quid, crab, clams and fish served Veracruz style.
Coconut Shrimp and Mango Sauce
Fresh shrimp seasoned with garlic, pepper and salt then covered with flour, egg and grated coconut. Hand sliced finely minced fresh Mango seasoned with chipotle chili, white onion, garlic and seas salt.
Fresh salmon seasoned with garlic pepper and sea salt, accompanied with pico de gallo and green salad.
Shrimp with garlic and dried chili sauteed with dried guajillo chile and sea salt.
Fresh caught fish cubed, marinated in lemon juice, tomato, onion, cilantro and seasoned with garlic, pepper and sea salt.
Hand tossed flour tortilla stuffed with oaxaca or manchego cheese and chicken or beef.
Grilled chicken breast sauteed with onion, red, green and yellow peppers and seasoned with garlic, pepper and sea salt.
Corn tortillas stuffed with chicken and then bathed in red tomato sauce.
Grilled sirloin seasoned with garlic, pepper and grilled sea salt with onion and sauteed cambray vegetables.
Grilled beef steak strips with red, green and yellow peppers, white onions and garnished with garlic, pepper and sea salt.
Corn tortilla stuffed with cheese and chicken or beef then bathed in a green sauce made with tomatillos, cilantro garlic onion, pepper and salt to taste.